Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 32 ounces | Black Beans |
| 1 \N | Cloves garlic cooked in; up to 2 |
| 2 tablespoons | Olive Oil |
| 4 tablespoons | Catsup |
| 2 \N | Red chiles; (toasted) or 3 Tablespoons New Mexican Chile Sauce |
| 1 teaspoon | Soaked chipotle chopped fine |
BRING TO A BUBBLE AND THEN SIMMER A WHILE Posted to CHILE-HEADS DIGEST by Pam <mglory@...> on May 31, 1998