Smokey black beans

Yield: 1 Servings

Measure Ingredient
32 ounces Black Beans
1 \N Cloves garlic cooked in; up to 2
2 tablespoons Olive Oil
4 tablespoons Catsup
2 \N Red chiles; (toasted) or 3 Tablespoons New Mexican Chile Sauce
1 teaspoon Soaked chipotle chopped fine

BRING TO A BUBBLE AND THEN SIMMER A WHILE Posted to CHILE-HEADS DIGEST by Pam <mglory@...> on May 31, 1998

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