White bean chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion; Chopped, 1 Large |
| 1 | each | Clove Garlic; Finely Chopped |
| ¼ | cup | Margarine Or Butter |
| 4 | cups | Chicken; Cooked, * |
| 3 | cups | Chicken Broth |
| ¾ | cup | Tomato; Chopped, 1 Medium |
| 1 | x | Blue Or Yellow Corn Tortilla |
| 2 | tablespoons | Cilantro; Fresh, Snipped |
| 1 | tablespoon | Basil Leaves; Dried |
| 2 | teaspoons | Red Chiles; Ground |
| ¼ | teaspoon | Cloves; Ground |
| 32 | ounces | Great Northern Beans; 2 Cans |
| 1 | x | Chips. |
Directions
GARNISHES
* Chicken should be cut into ½-inch Cubes.
~------------------------------------------------------ ~----------------- Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender.
Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Sterve with tomato and tortilla chips.