Black and white bean vegetable chili

Yield: 4 Servings

Measure Ingredient
1 tablespoon Oil
½ cup Onion; chopped
½ cup Celery; chopped
1 \N Garlic clove; minced
1 medium Potato; peeled and chopped
1 can Chicken broth; or Veg. broth 14oz
1 can Great northern beans; rinsed and drained
1 can Black beans; rinsed and drained
1 can Corn 11oz; drained
1 can Green chiles 7oz; whole
1 teaspoon Cumin
1 tablespoon Fresh cilantro; chopped
1 tablespoon Lime juice
¼ cup Light sour cream

Heat oil in large saucepan over medium heat until hot. Add onion, celery and garlic; cook and stir 2-3 min. or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 minutes or until potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cram and, if desired additional chopped cilantro.

Recipe by: Pillsbury Meatless Meals Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 25, 1998

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