Yield: 6 Servings
|2 cans||(15 oz.) black beans (or equivament dried black beans)|
|1 small||Onion; chopped|
|1 small||Green bell pepper; chopped|
|1 \N||Chopped jalapeño peppers;, (more or less to taste), up to 2|
|1 tablespoon||Corn; vegetable or canola oil|
|½ teaspoon||Chili powder|
|\N \N||Salt & pepper to taste|
These beans make an AWAKENING side dish, or serve them over rice for a vegetarian main course. Very quick and easy to prepare!! Using Canned Beans
Sauté onion and bell pepper and jalapeños together in oil for 2-3 minutes or until softened. Add beans and spices. Simmer for about twenty minutes, stirring frequently.
Using Dried Beans
If you're starting with dried black beans, soak them according to package instructions. Drain and rinse. Sauté onion and bell pepper and jalapeños together in oil for 2-3 minutes or until softened. Add beans, spices and the appropriate amount of water (see package instructions for cooking beans). Simmer for several hours (refer to package instructions for cooking beans) until tender.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 31, 1998