Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Smokie links |
½ pack | (12-oz) frozen hash brown potatoes |
2 tablespoons | Vegetable oil |
1 slice | (large) onion; separated into rings |
2 tablespoons | Chopped green chiles |
1 slice | Processed American cheese |
\N \N | Taco sauce; if desired |
Cut Smokie links lengthwise. Cook hashbrowns in oil 5-7 minutes. Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned. Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat 1-2 minutes until cheese melts. Serves 1.
FROM NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .