Yield: 16 Servings
|16 ounces||Brie cheese round; fully ripened|
|1 cup||Finely chopped ham|
|2 tablespoons||Pesto sauce|
|2 tablespoons||Chopped toasted pecans|
|Assorted crackers and/or apple and pear slices|
Cut the cheese in half crosswise. Place the bottom half on a heat-proof plate, cut side up. Remove rind from top half of cheese. Combine ham and pesto sauce. Spread on bottom half of cheese. Cover with top half of cheese. Sprinkle pecans over top. Drizzle with honey. Broil 8 inches from heat 3 to 5 minutes or until bubbly. Serve hot with crackers and/or fruit.
Serves 16. Nutritional information per serving: calories 124; protein 8 g; carbohydrates I g; fat 10 g; cholesterol 34 mg; sodium 305 mg. Formatted by Lynn Thomas dcqp82a@.... Source: The Sun Herald 11-12-97.
NOTES : Made these last night and next time I will use a little more honey and pecans.
Recipe by: The Sun Herald 11-12-97 Posted to TNT Recipes Digest by KDZY21A@... (MRS SHERRY L CHAPMAN) on Feb 25, 1998