Smoked shrimp

4 As hors d'

Ingredients

QuantityIngredient
2teaspoonsSugar
2teaspoonsCarraway seeds
1teaspoonSalt
¾poundsLarge shrimp, shelled and deveined
Light Tea Smoking Mixture (see recipe) with:
5Dried red chiles (de Arbols), optional

Directions

Here is a technique described in the latest 'Food & Wine". (3/97) Combine sugar, salt and carraway seed in 1 cup of water. Stir to dissolve.

Add shrimp. Cover and refrigerate 30 minutes. Smoke 7-8 minutes. Serve with a remoulade sauce or sweet and hot mustard.

Posted to bbq-digest Digest V97 #005 by "Kit Anderson" <kit@...> on Feb 15, 1997.