Smoked oyster green salad

Yield: 6 Servings

Measure Ingredient
6 cups Green leaf lettuce -- torn
4 cups Romaine lettuce -- torn
1 cup Cherry tomatoes -- halved
4 ounces Canned smoked oysters --
\N \N Drained
1 cup Croutons
¼ cup Parmesan cheese -- grated
\N \N Garlic Vinaigrette D
2 tablespoons Red wine vinegar
½ tablespoon Lemon juice
2 teaspoons Dijon mustard
1 \N Clove garlic -- minced
¼ teaspoon Salt
1 dash Black pepper -- ground
2 tablespoons Olive oil
⅓ cup Salad oil
1 tablespoon Parsley -- chopped

1. In a large salad bowl mix leaf lettuce, romain and tomatoes.

2. Mix lightly with Garlic Vinaigrette Dressing. Sprinkle evenly with smoked oysters and croutons.

Garlic Vinaigrette Dressing: In a medium bowl, mix vinegar, lemon juice, mustard, garlic, salt and pepper. Using a whisk or fork, gradually blend in oil, mixing until well blended and slightly thickened. Stir in parsley.

Makes about ½ cup.

Recipe By : the California Culinary Academy From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (


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