Smoked oyster green salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Green leaf lettuce -- torn |
| 4 | cups | Romaine lettuce -- torn |
| 1 | cup | Cherry tomatoes -- halved |
| 4 | ounces | Canned smoked oysters -- |
| Drained | ||
| 1 | cup | Croutons |
| ¼ | cup | Parmesan cheese -- grated |
| Garlic Vinaigrette D | ||
| 2 | tablespoons | Red wine vinegar |
| ½ | tablespoon | Lemon juice |
| 2 | teaspoons | Dijon mustard |
| 1 | Clove garlic -- minced | |
| ¼ | teaspoon | Salt |
| 1 | dash | Black pepper -- ground |
| 2 | tablespoons | Olive oil |
| ⅓ | cup | Salad oil |
| 1 | tablespoon | Parsley -- chopped |
Directions
1. In a large salad bowl mix leaf lettuce, romain and tomatoes.
2. Mix lightly with Garlic Vinaigrette Dressing. Sprinkle evenly with smoked oysters and croutons.
Garlic Vinaigrette Dressing: In a medium bowl, mix vinegar, lemon juice, mustard, garlic, salt and pepper. Using a whisk or fork, gradually blend in oil, mixing until well blended and slightly thickened. Stir in parsley.
Makes about ½ cup.
Recipe By : the California Culinary Academy From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
File