Sauteed lettuce and oysters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Canola oil; for cooking | ||
| 2 | tablespoons | Julienned ginger |
| 2 | Iceberg lettuce heads; torn large pieces | |
| 2 | tablespoons | Oyster sauce |
| 1 | pint | Shucked oysters |
| 1 | teaspoon | Freshly-ground white pepper |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Butter |
Directions
In a hot wok coated with oil, add the ginger and fry until golden brown.
Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper. Stir-fry for 30 seconds then add the butter.
Check for seasoning.
This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@..."
Per serving: 106 Calories (kcal); 12g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 31mg Cholesterol; 4599mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.