Smoked oyster-artichoke relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | smoked oysters -; (canned or fresh) |
| ¼ | cup | thinly-sliced artichoke bottoms |
| 1.00 | tablespoon | chopped parsley |
| 1.00 | teaspoon | chopped fresh thyme |
| 1½ | tablespoon | chopped red bell pepper |
| 1.00 | tablespoon | olive oil |
| 1.00 | teaspoon | lemon juice |
| 1 | bayou blast - {emeril's creole seas; oning}, see * | |
Directions
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.
Combine the ingredients, season with Bayou Blast, and set aside. This recipe yields 1 cup of relish.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2255 broadcast 07-29-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-03-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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