Smoked chile cream
1 servings
Quantity | Ingredient | |
---|---|---|
½ | cup | Sour cream |
2 | teaspoons | Pureed canned chipotles |
1 | teaspoon | Fresh lime juice |
\N | \N | Salt and freshly ground pepper to taste |
Combine the sour cream, pureed chipotles, lime juice and salt and pepper.
Mix well and refrigerate, covered, for up to 1 day.
S: ½ cup
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9192 Converted by MM_Buster v2.0l.
Related recipes
- Grapefruit in a simple rosemary syrup
- Grilled bananas with chocolate sauce and coconut sorbet
- Light whipped cream
- Mussel and olive oil bisque
- Nora's mother's hearty hungarian gulyas
- Paellita en relleno
- Parsnip salad
- Pumpkin and vegetable chowder
- Rice stir-fry
- Roasted duck or chicken legs with roasted winter vegetables
- Rosemary glaze
- Shrimp and cilantro quesadilla
- Smoked trout with horseradish sauce, apples and watercress
- Southwestern home fries
- Spiced shrimp steamed in beer
- Super stock
- Tarragon dressing
- Tomato-cilantro salsa
- Vanilla sables
- Wild mushroom chowder