Red chile puree
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Red New Mexico chiles OR | |
| 9 | California chiles | |
| Chiles should be dried | ||
Directions
Place chiles in bowl with 3½ cups warm water. Let stand until softened. Discard all but 1 ¼ cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice.
Use wherever Red Chile Puree is called for.