Chile cream sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Jalapeno chiles seeded and chopped | |
| 2 | tablespoons | Minced onion |
| ½ | cup | Chicken stock |
| ½ | cup | Cream |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground cumin |
| 1 | tablespoon | Butter |
Directions
This is creamy, hot and perfect to serve with noodles or grilled meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about ½. Pour into a blender and puree.
Replace the sauce in the saucepan, place over low heat and whisk in the butter.
Makes 1½ Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK