Ice cream sauce (chile)

Yield: 1 Servings

Measure Ingredient
4 Squares of semi-sweet chocolate (up to 5)
1 tablespoon Ground ancho pepper
1 teaspoon Ground chili de arobol

Has any chile-head tried anything similar to this? Heat chocolate and peppers in a small sauce pan, stir until smooth. Cool a bit. Pour over your favorite ice cream. Its like mole for ice cream.

Posted to CHILE-HEADS DIGEST V3 #346 by Jose Cisneros <jcisn@...> on Jun 05, 1997

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