Yield: 1 Servings
|4||Squares of semi-sweet chocolate (up to 5)|
|1 tablespoon||Ground ancho pepper|
|1 teaspoon||Ground chili de arobol|
Has any chile-head tried anything similar to this? Heat chocolate and peppers in a small sauce pan, stir until smooth. Cool a bit. Pour over your favorite ice cream. Its like mole for ice cream.
Posted to CHILE-HEADS DIGEST V3 #346 by Jose Cisneros <jcisn@...> on Jun 05, 1997