Chile cream cheese
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | ounces | Cream cheese |
1 | tablespoon | Red chiles; such as piquins or jalapenos, finely chopped |
2 | tablespoons | Parsley; finely chopped |
2 | Whole scallions; finely chopped |
Directions
Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand at room temperature for an hour or more. Stir in all the remaining ingredients and mix well. Place the mixture on a square of wax paper or aluminum foil and form into a log shape. Roll up tightly and chill until firm. Serve as a spread for bread or grilled meat.
Yield ½ cup.
Recipe by: Sally Hammond
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 03, 1998
Related recipes
- Butterscotch cake
- Cheesy chile toast
- Chicken-chile soup
- Chile bean soup
- Chile bread
- Chile chicken salad
- Chile corn soup
- Chile dip
- Chile oil
- Chile pasta salad
- Chile verde con carne
- Chile-tomato sauce
- Green chile
- Peanut-chile sauce
- Pickled chiles
- Roast chiles
- Southwest beef and chile pizza
- Teriyaki salad
- Vegetables italiano
- Veggie pasta