Chile cream cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Cream cheese |
| 1 | tablespoon | Red chiles; such as piquins or jalapenos, finely chopped |
| 2 | tablespoons | Parsley; finely chopped |
| 2 | Whole scallions; finely chopped | |
Directions
Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand at room temperature for an hour or more. Stir in all the remaining ingredients and mix well. Place the mixture on a square of wax paper or aluminum foil and form into a log shape. Roll up tightly and chill until firm. Serve as a spread for bread or grilled meat.
Yield ½ cup.
Recipe by: Sally Hammond
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 03, 1998