Chile cream cheese

Yield: 1 Servings

Measure Ingredient
12 ounces Cream cheese
1 tablespoon Red chiles; such as piquins or jalapenos, finely chopped
2 tablespoons Parsley; finely chopped
2 \N Whole scallions; finely chopped

Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand at room temperature for an hour or more. Stir in all the remaining ingredients and mix well. Place the mixture on a square of wax paper or aluminum foil and form into a log shape. Roll up tightly and chill until firm. Serve as a spread for bread or grilled meat.

Yield ½ cup.

Recipe by: Sally Hammond

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 03, 1998

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