Smoked chili butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Unsalted butter; softened |
| 2 | Chipotle peppers; canned in adobo sauce | |
| 2 | Clove garlic 3 tablespoons coarsely chopped shallots | |
| 1 | Lime ; juice of | |
| Kosher salt and fresh ground pepper. | ||
Directions
from Bobby Flay's boy meets grill Place the butter, chipotles, garlic, shallots, and lime juice in a food processor and blend until smooth. Season with salt and pepper. May be refrigerated, covered for up to 3 days.
Posted to bbq-digest by "wight" <wight@...> on Jun 14, 1999, converted by MM_Buster v2.0l.