Mad mike's chili

1 servings

Ingredients

QuantityIngredient
5poundsRound steak; cubed
2largesOnions; chopped
4largesCarrots; shredded
46ouncesV-8 juice
6ouncesTomato paste
28ouncesTomatoes; whole peeled
1canBeef broth
2cansEnchilada sauce; mild
10Bay leaves
4tablespoonsBrown sugar
ounceChili powder
3tablespoonsCumin
2teaspoonsCayenne pepper
1tablespoonOregano

Directions

Dice the meat into ½ inch cubes, cutting across the grain. In a 3 gallon pot, saute the onions in some olive oil until they are soft.

Add the meat and continue cooking until meat is grayish brown, about 20 minutes. Mix in all the other ingredients, bring to a boil and simmer for 3 hours.