Mad mike's chili

Yield: 1 servings

Measure Ingredient
5 pounds Round steak; cubed
2 larges Onions; chopped
4 larges Carrots; shredded
46 ounces V-8 juice
6 ounces Tomato paste
28 ounces Tomatoes; whole peeled
1 can Beef broth
2 cans Enchilada sauce; mild
10 \N Bay leaves
4 tablespoons Brown sugar
2½ ounce Chili powder
3 tablespoons Cumin
2 teaspoons Cayenne pepper
1 tablespoon Oregano

Dice the meat into ½ inch cubes, cutting across the grain. In a 3 gallon pot, saute the onions in some olive oil until they are soft.

Add the meat and continue cooking until meat is grayish brown, about 20 minutes. Mix in all the other ingredients, bring to a boil and simmer for 3 hours.

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