Yield: 36 Franks
|½ pounds||Cocktail frankfurters; cut in half|
|½ cup||Chili sauce|
|¼ cup||Dark brown sugar|
|2 teaspoons||Dijon mustard|
|2 tablespoons||Tomato preserves|
Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally.
Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks. Source: Just For Starters by Gloria Edwinn.