Slightly potted cocktail franks

Yield: 36 Franks

Measure Ingredient
½ pounds Cocktail frankfurters; cut in half
¼ cup Bourbon
½ cup Chili sauce
¼ cup Dark brown sugar
2 teaspoons Dijon mustard
2 tablespoons Tomato preserves


Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally.

Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks. Source: Just For Starters by Gloria Edwinn.

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