Yield: 36 Franks
| Measure | Ingredient |
|---|---|
| ½ pounds | Cocktail frankfurters; cut in half |
| ¼ cup | Bourbon |
| ½ cup | Chili sauce |
| ¼ cup | Dark brown sugar |
| 2 teaspoons | Dijon mustard |
| 2 tablespoons | Tomato preserves |
SAUCE
Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally.
Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks. Source: Just For Starters by Gloria Edwinn.