Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Bread Flour |
| 1 tablespoon | Wheat Germ |
| 1½ teaspoon | Sugar |
| 1 teaspoon | Salt |
| ¼ teaspoon | Ginger |
| ½ cup | Water |
| ½ cup | Dairy sour cream |
| 1 tablespoon | Vinegar |
| ½ \N | Egg white |
| ½ tablespoon | Water |
| 1 teaspoon | Poppy seed |
| 2 teaspoons | Yeast |
Load as directed for your bread machine.