Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Franks |
| ¼ cup | Vinegar |
| 1 tablespoon | Cornstarch |
| ⅓ cup | Soy sauce |
| ¼ cup | Water |
| 3 tablespoons | Brown sugar |
| 3 tablespoons | Honey |
| ½ teaspoon | Ground ginger |
| ½ teaspoon | Garlic powder |
| ⅛ teaspoon | Cayenne |
| ⅛ teaspoon | Ground cloves |
Cut franks bite size, set aside. Blend vinegar and cornstarch. Add soy, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix well. Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes. Stir franks into sauce, microwave uncovered on medium 10 minutes until thoroughly heated. Stir once. Makes 40 appetizers.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998