Glazed franks

Yield: 4 Servings

Measure Ingredient
1 pounds Franks
¼ cup Vinegar
1 tablespoon Cornstarch
⅓ cup Soy sauce
¼ cup Water
3 tablespoons Brown sugar
3 tablespoons Honey
½ teaspoon Ground ginger
½ teaspoon Garlic powder
⅛ teaspoon Cayenne
⅛ teaspoon Ground cloves

Cut franks bite size, set aside. Blend vinegar and cornstarch. Add soy, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix well. Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes. Stir franks into sauce, microwave uncovered on medium 10 minutes until thoroughly heated. Stir once. Makes 40 appetizers.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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