Pocket penny franks
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Catsup |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Liquid smoke |
| 1 | tablespoon | Vinegar |
| 2 | dashes | Tabasco sauce |
| 1 | Clove garlic, minced | |
| ¼ | teaspoon | Dry mustard |
| 1 | pack | Hot dogs, sliced into |
| 1/4-inch rounds | ||
| 1 | pack | Pita bread, sliced in half |
| And lightly toasted | ||
Directions
To make the barbecue sauce, combine the first eight ingredients in a saucepan. Cook and stir over low heat for 5 minutes. Place the hot dogs in a nonstick frying pan and lightly brown over medium-high heat. Add the barbecue sauce and simmer for 10 minutes. Spoon into toasted pita bread halves. *By Annemarie Rose Selness, taken from October 1994 issue of Parenting magazine* -Posted for you by Michelle Bruce Submitted By MICHELLE BRUCE On 02-09-95