Pocket penny franks

Yield: 8 servings

Measure Ingredient
½ cup Catsup
2 tablespoons Brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Liquid smoke
1 tablespoon Vinegar
2 dashes Tabasco sauce
1 \N Clove garlic, minced
¼ teaspoon Dry mustard
1 pack Hot dogs, sliced into
\N \N 1/4-inch rounds
1 pack Pita bread, sliced in half
\N \N And lightly toasted

To make the barbecue sauce, combine the first eight ingredients in a saucepan. Cook and stir over low heat for 5 minutes. Place the hot dogs in a nonstick frying pan and lightly brown over medium-high heat. Add the barbecue sauce and simmer for 10 minutes. Spoon into toasted pita bread halves. *By Annemarie Rose Selness, taken from October 1994 issue of Parenting magazine* -Posted for you by Michelle Bruce Submitted By MICHELLE BRUCE On 02-09-95

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