Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Catsup |
| 2 tablespoons | Brown sugar |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | Liquid smoke |
| 1 tablespoon | Vinegar |
| 2 dashes | Tabasco sauce |
| 1 \N | Clove garlic, minced |
| ¼ teaspoon | Dry mustard |
| 1 pack | Hot dogs, sliced into |
| \N \N | 1/4-inch rounds |
| 1 pack | Pita bread, sliced in half |
| \N \N | And lightly toasted |
To make the barbecue sauce, combine the first eight ingredients in a saucepan. Cook and stir over low heat for 5 minutes. Place the hot dogs in a nonstick frying pan and lightly brown over medium-high heat. Add the barbecue sauce and simmer for 10 minutes. Spoon into toasted pita bread halves. *By Annemarie Rose Selness, taken from October 1994 issue of Parenting magazine* -Posted for you by Michelle Bruce Submitted By MICHELLE BRUCE On 02-09-95