Ww-exchanges-taco bell
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| TACOS & TOSTADAS | ||
| 1 | each | Taco, Hard, beef |
| 1 1/2FA, 1P, 1/2B, 25C | ||
| 1 | each | Soft Taco, Beef |
| 1FA, 1P, 1B, 30C | ||
| 1 | each | Tostada |
| 1 1/2FA, 1P(1/2 bean, 1/2 | ||
| Hard cheese) 1B, 75C | ||
| 1 | each | Chicken Soft Taco- |
| 1 FA, 1 1/2P (1 chicken, 1/2 | ||
| Hard cheese) 1B 5C | ||
| 1 | each | Taco Supreme Beef- |
| 1 1/2FA, 1P, 1/2B, 55C | ||
| BURRITOS | ||
| 1 | each | Bean Burrito- |
| 2FA, 1 1/2P, 2 1/2B, 20C | ||
| 1 | each | Beef Burrito- |
| 2FA, 2P, 2 1/2B | ||
| 1 | each | Chicken Burrito- |
| 2FA, 1P (1/2 chicken, 1/2 | ||
| Hard cheese) 2 1/2B, | ||
| 1 | each | Burrito Supreme- |
| 2FA, 2P (1 beef, 1/2 bean, | ||
| 1/2 Hard cheese) 2 1/2B 120C | ||
| 1 | each | Combo Burrito- |
| 2FA, 1 1/2P (1/2 beef, 1/2 | ||
| Bean, 1/2 hard cheese) | ||
| 2 1/2B, 20C | ||
| SPECIALTY ITEMS | ||
| 1 | each | Nachos BellGrande- |
| 4FA, 1 1/2P (1/2 bean, 1/2 | ||
| Hard cheese, 1/2 beef) | ||
| 4B, 65C | ||
| 1 | each | Nachos Supreme- |
| 3FA, 1P (1/2 bean, 1/4 beef, | ||
| 1/4 hard cheese) 2B, 20C | ||
| 1 | each | Nachos- |
| 3FA, 1/2P (hard cheese) | ||
| 2B, 35C | ||
| 1 | each | Beef Meximelt- |
| 1FA, 1 1/2P, 1B, 50C | ||
| 1 | each | Chicken Meximelt- |
| 1 FA, 1 1/2P ( 1 chicken, | ||
| 1/2 hard cheese) 40C | ||
| 1 | each | Mexican Pizza- |
| 5FA, 2P (1 hard cheese, | ||
| 1/2 beef, 1/2 bean) 1/2V, | ||
| 2B, 60C | ||
| 1 | each | Pintos 'n' Cheese- |
| 1FA, 2P (beans) 30C | ||
| 1 | each | Chilito |
| 1FA, 1 1/2FA (beef & hard | ||
| Cheese) 2 1/2B, 30C | ||
| 1 | each | Taco Salad with Shell- |
| 7FA, 3P (1 hard cheese, 1 | ||
| Beef, 1 bean) 2V, 2 1/4 B | ||
| 185C | ||
| 1 | each | Taco Salad without shell- |
| 1FA, 3P (1 hard cheese, 1 | ||
| Beef, 1 bean) 2V, 185C | ||
| 1 | each | Cinnamon twists (1 serving) |
| 1 1/2FA, 1B, 30C | ||
Directions
-- * OLX 1.52 * If he were at the Last Supper, he'd worry about calories. ~-- WM v3⅒/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig + (503) 620-5910 + (1:105/362.0) ======================================================= =================== BBS: Ned's Opus Date: 03-02-94 (01:41) Number: 174 From: JOANNE DANZER Refer#: NONE To: ALL Recvd: NO Subj: WW-Exchanges-Arby's Roast Conf: (7) Dieting