Sledzie marynowane w smietanie - pickled herring
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pickled herring, drained | |
| 1 | large | Onion, chopped |
| 1 | Garlic clove, crushed | |
| 6 | Eggs, hardboiled, peeled and | |
| Chopped | ||
| 1 | Apple, cored, chopped | |
| 1 | teaspoon | Lemon juice |
| 1 | cup | Sour cream |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Dill, fresh, chopped or use parsley |
Directions
1. Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice. 2. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. 3. Serve with rye bread.