Sledzie marynowane w smietanie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pickled herring, drained | |
| 1 | large | Onion, peeled and chopped |
| 1 | Garlic clove, crushed | |
| 6 | Eggs (hard-cooked), peeled and chopped | |
| 1 | Apple, cored and chopped | |
| 1 | teaspoon | Lemon juice |
| 1 | cup | Sour cream |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Dill or parsley (fresh), chopped |
Directions
Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread.
NOTES:
* Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own.
Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@... or
{ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust