Sledzie marynowane w smietanie

Yield: 4 servings

Measure Ingredient
6 \N Pickled herring, drained
1 large Onion, peeled and chopped
1 \N Garlic clove, crushed
6 \N Eggs (hard-cooked), peeled and chopped
1 \N Apple, cored and chopped
1 teaspoon Lemon juice
1 cup Sour cream
¼ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Dill or parsley (fresh), chopped

Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice.

Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread.

NOTES:

* Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own.

Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.

: Time: 30 minutes.

: Precision: approximate measurement OK.

: Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@... or

{ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust

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