Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 7 pounds | Fresh herring fillets; * see |
| 2½ quart | White vinegar |
| 6 \N | Cinnamon sticks |
| ¼ cup | Allspice; (whole) |
| ¼ cup | Mace; (leaves) |
| ¼ cup | Black peppercorns |
| ¼ cup | Whole cloves |
| 3 larges | Onions; sliced thinly |
| 1¾ cup | Sugar |
Recipe by: arielle@... (Stephanie da Silva) * skins left on and cut into 1 inch pieces.
Combine all ingredients except herring and boil for 15 minutes. Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.