Selyodka s gorchichnoi pripavoi (herring in mustard sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Herring boned & skinned |
| 3 | tablespoons | Prepared mustard |
| 3 | teaspoons | Capers |
| 6 | tablespoons | Olive oil |
| 4 | tablespoons | Sour cream |
| ¼ | teaspoon | Black pepper fresh ground |
Directions
Cut the herring into 1" x ¾" pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve.