Skillet onion bread

Yield: 1 Servings

Measure Ingredient
1 large Onion; Chopped-1 Cup
½ Stick Butter
2 packs Refrigerated Buttermilk Biscuits, Or Plain

1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof handle; remove from heat. Lift out onion with a slotted spoon and place in a small bowl.

2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining buttery drippings in frying pan to coat both sides. Arrange, working from outside toward center, in a single layer in same pan; spoon cooked onion evenly over top.

3. Bake in hot oven 400 degrees for 25 minutes, or until lightly golden.

Break into serving size pieces with 2 forks. Serve hot.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary" <diane@...> on Nov 5, 1997

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