Skillet corn & chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine |
| 4 | Skinless,boneless chicken | |
| Breast halves | ||
| 1 | can | Campbell's Golden Corn Soup |
| ½ | cup | Milk |
| 2 | cups | Broccoli florets |
| ½ | cup | Shredded cheddar cheese |
| ⅛ | teaspoon | Pepper |
Directions
1. In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat.
2. In skillet, combine remaining ingredients. Heat till boiling.
Return chicken to skillet.
3. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with tomato wedges and fresh thyme, if desired.
Submitted By BARRY WEINSTEIN On 04-06-95