Six-can slow cooked chili
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cornmeal |
| 1 | teaspoon | Paprika |
| ½ | cup | Barbecue sauce |
| 28 | ounces | Whole tomatoes w/juice |
| Cut up/canned | ||
| 2 | cans | Chili without beans; 15oz ea |
| 15 | ounces | Pinto beans or dark or |
| Light kidney beans w/juice | ||
| 15 | ounces | Chili beans w/juice |
| 1 | can | Condensed french onion soup |
Directions
In 3-½ to 4-qt slow cooker, combine all ingredients; mix well.
Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One-Dish Meals.