Yield: 1 Servings
Measure | Ingredient |
---|---|
40 \N | Tomatoes |
½ \N | Dozen green peppers (~RE's modification - add 4 Habanero's chopped) |
1 \N | Dozen onions |
2 cups | Sugar |
1 quart | Vinegar |
1 \N | Stick celery |
\N \N | Ketsup spice |
\N \N | Salt; to taste |
\N \N | Pepper; to taste |
Recipe By: Mom D
Place al ingredients in a large pot. Bring to a boil and cook until all vegetable are soft. Remove from heat and run thru a food mill. Bring back to a boil, place in hot steriziled jars and seal at once.
Posted to CHILE-HEADS DIGEST V3 #065 Date: Tue, 6 Aug 1996 12:27:05 PST From: ladyre@...
NOTES : Ketsup spice amount not given.
CHILE-HEADS DIGEST V3 #065
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .