Yield: 1 Servings
|½ \N||Dozen green peppers (~RE's modification - add 4 Habanero's chopped)|
|1 \N||Dozen onions|
|1 \N||Stick celery|
|\N \N||Ketsup spice|
|\N \N||Salt; to taste|
|\N \N||Pepper; to taste|
Recipe By: Mom D
Place al ingredients in a large pot. Bring to a boil and cook until all vegetable are soft. Remove from heat and run thru a food mill. Bring back to a boil, place in hot steriziled jars and seal at once.
Posted to CHILE-HEADS DIGEST V3 #065 Date: Tue, 6 Aug 1996 12:27:05 PST From: ladyre@...
NOTES : Ketsup spice amount not given.
CHILE-HEADS DIGEST V3 #065
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .