Cold spicy peanut noodles

Yield: 4 Servings

Measure Ingredient
8 ounces Linguini -- uncooked
5 tablespoons Peanut butter, reduced-fat
3 tablespoons Rice wine vinegar
1 tablespoon Soy sauce, low sodium
1 teaspoon Sesame oil
½ cup Red bell pepper -- diced
¼ cup Fresh cilantro -- chopped
½ cup Red pepper flakes
1 \N Head broccoli
1 teaspoon Sesame seeds -- toasted

In a large saucepot of boiling salted water, cook linguini according to package directions until just al dente. Meanwhile, in a 1-cup glass measuring cup, place the peanut butter, ¼ cup water, the vinegar, soy sauce and oil. Place cup in microwave and cook in High 20-30 seconds, until peanut butter is softened; stir. Drain linguini. Toss with peanut mixture, peppers, cilantro and pepper flakes; chill. Cut the broccoli into florets; cut stems into pieces. In 10" non-stick skillet, place broccoli; add ¼ cup water. Cover, place over medium heat and steam about 10 minutes, until crisp-tender or until desired doneness. Drain and toss with the toasted sesame seeds. Season to taste.

Recipe By : First - 9/12/94 From: Date: File

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