Cold spicy noodles in sesame sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Egg noodles, fresh, thin |
| 4 | quarts | ;water |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sesame oil with hot chilis |
| 1 | tablespoon | Sesame oil |
| 1 | tablespoon | Rice vinegar |
| 1 | teaspoon | Sugar |
| 1 | Garlic clove; minced | |
| 1 | tablespoon | Oil |
| ⅓ | cup | Sesame seed; toasted |
| 6 | Scallion; cut into ringlets | |
| --- per Shelly Satlin | ||
Directions
Bring the salted water to a boil, add noodles, and cook for 2 or 3 minutes. Drain and rinse under cold water. Combine remaining ingredients and pour over cold noodles, tossing until well blended.
Serve.