Cold and spicy noodles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| ⅓ | cup | Finely chopped cilantro |
| 2 | tablespoons | Tahini |
| 2 | tablespoons | Miso |
| 1 | teaspoon | Dark sesame oil |
| 3 | tablespoons | Orange juice |
| ½ | teaspoon | Red pepper flakes |
| 2 | Green onions, finely chopped | |
| ½ | Red bell pepper, minced | |
| 4 | cups | Cooked udon or soba noodles drained, rinsed and drained again |
Directions
This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables.
In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles.
Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold.
From an article by Mary Carroll in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini