Simply elegant steak and rice

4 servings

Ingredients

QuantityIngredient
poundsBoneless inside,round steak
tablespoonOil
2largesOnions,rings cut 1/2\"
10ouncesCan mushroom soup
10ouncesCan sliced mushrooms & liq.
½cupDry sherry (opt)
teaspoonGarlic salt

Directions

Cut steak into thin strips. In a large skillet brown meat in hot oil.

Add onions and saute until tender crisp. Blend together soup, liquid from mushrooms, sherry and garlic salt and pour over steak. Add the mushrooms. Reduce heat, cover and simmer mixture for 1 hour, or until tender. Serve with fluffy rice. Submitted By CAROL VERGE On 04-13-95