Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked wild rice |
1 cup | Cooked white rice |
1 cup | Crabmeat (flaked) |
1½ cup | Chopped celery |
1 \N | Green pepper, chopped |
\N \N | Butter |
1 medium | Onion, chopped |
1 can | (small) pimento, chopped |
3 cans | Mushroom soup |
1 cup | Shrimp, broken |
1 pounds | Fresh mushrooms OR |
1 can | (large) mushrooms |
Combine first 7 ingredients. Add 1-½ cans mushroom soup and ½ shrimp.
Place mixture in baking dish. Bake at 350 for 1-½ hours.
Sauce: Brown mushrooms in small amount of butter. Add remaining 1-½ cans of mushroom soup and remaining ½ shrimp. Heat through.
Serve crab and rice mixture with the hot mushroom sauce. Makes about 20 servings.
Posted to EAT-L Digest 03 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 4 Sep 1996 06:09:48 -0500