Beef elegante over rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Round steak (thinly sliced) |
| ½ | cup | Seasoned flour |
| 3 | tablespoons | Corn oil |
| 1 | cup | Chopped onions |
| ¼ | cup | Dry red wine |
| 1¾ | cup | Beef broth |
| 1 | can | (4oz) sliced mushrooms |
| W/liquid | ||
| 3 | cups | Hot cooked rice |
| Tomato wedges (for garnish) | ||
| Fresh parsley (for garnish) | ||
Directions
Tenderize steak; cut in 1" strips. Coat steak with flour; brown in oil. Add onions & cook 2-3 minutes longer. Stir in wine, broth & mushrooms with liquid; bring to boil. Cover, reduce heat, & simmer 20-30 minutes or until tender. Serve over warm rice; garnish with tomato & parsley. NOTE: Beef broth may be substituted for wine.
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