Tex-mex steak and rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Converted rice |
| 1 | Chopped onion | |
| 1 | can | Diced green chiles |
| 3 | Celery stalks; thinly sliced | |
| 1 | Chopped green bell pepper | |
| 1 | pack | Taco seasoning mix |
| 1 | Cut-up; (28 oz) tomatoes, undrained | |
| 1 | can | (28 oz) crushed tomatoes with added puree |
| 3 | cups | Water |
| 2 | pounds | Boneless top round steak; trimmed of fat and cut into cubes |
| 1 | can | French-style green beans |
Directions
Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES* In crockpot, combine rice, onions, chiles, celery, green pepper, taco mix seasoning, tomatoes with liquid, tomatoes with puree, water and beef. Mix to blend well. Cover and cook on HIGH setting for 1½ hours. Reduce setting to LOW and cook covered, 4 hours, or until meat is tender. Last hour of cooking time, stir in green beans.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 22, 1998, converted by MM_Buster v2.0l.