Simple pasta sauce by suzanne

Yield: 1 servings

Measure Ingredient
1 teaspoon Olive oil
1 \N Clove garlic, crushed
½ cup White wine
¼ cup Fresh lemon juice
1 \N Chopped tomato
\N x Fresh ground pepper
\N x Basil

In a sauce pan that has heated for a minute, add 1 tsp olive oil and 1 clove garlic, crushed. Cook until the garlic just turns brown.


Add (or start out with): ½ cup white wine and cook until it is reduced by half. (Most of the alcohol is gone by this point, but there is still good flavor.) Add ¼ cup fresh lemon juice and one chopped tomato and cook for two minutes more.

It is really simple and leaves a lot of flavor for the pasta. I also like to add fresh ground pepper and basil, You should experiment with the spices you like. I don't think they take away too much from the flavor of the pasta. I hope you try it! Posted by Suzanne LeTarte <ind00601@...>. Recipes extracted from the FATFREE Vegetarian Mailing List/Digest Fatfree Digest [Volume 11 Issue 6], Oct. 6, 1994, collection copyright Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV, a Meal-Master utility by Rodney Grantham.

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