Provencale-style pasta sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Diced tomatoes |
| ½ | cup | Roasted red bell peppers |
| ¼ | cup | Plus 1 tbsp olive oil |
| ¼ | cup | Chopped Italian parsley |
| 8 | Kalamata olives, - pitted, chopped | |
| 2 | teaspoons | Minced fresh thyme or 1/2 teaspoon dried, crumbled |
| 2 | Garlic cloves, minced | |
| 1 | teaspoon | Capers, drained |
| 1 | Anchovy fillet, minced | |
Directions
Combine all ingredients in large bowl. Season to taste with salt and pepper. *Black, brine-cured Kalamata olives are available at Greek and Italian markets and some supermarkets.