Yield: 4 servings
|½||Green bell pepper, sliced|
|1 can||Tomato soup|
|⅔ can||Water (as measured from the tomato soup can)|
Brown the pork chops in a skillet, then drain off fat. Put the meat back in the skillet. Add the soup, water, onion and bell pepper.
Simmer over low heat for about an hour. Cook the spaghetti according to directions on the package and serve on a platter. When ready to serve, remove the pork chops from the skillet. Pour the sauce over the spaghetti.