Braised beef chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ribs reserved from Braised | |
| Short Ribs | ||
| 1 | tablespoon | Oil |
| ½ | medium | Onion -- chopped |
| 1 | Jalapeno -- seeded & diced | |
| 2 | teaspoons | Cumin |
| 2 | teaspoons | Chili powder |
| 1 | Tomato -- coarsely chopped | |
| 1 | Clove garlic -- minced | |
| 1 | cup | Broth reserved from Braised |
| Short Ribs | ||
| 2 | cups | Reserved Chili Succotash |
| Salt and pepper | ||
Directions
Remove and discard the fat from the reserved short ribs and cut the meat into cubes. Set aside. Heat the oil in a heavy saucepan over medium high heat. Add the onion and cook for 1 minute. Add the jalapeno, cumin, and chili powder and cook 30 seconds more. Add the meat and stir for 1 minute. Add the tomato, garlic, and reserved broth and bring to a boil. Simmer for 2 minutes. Add the reserved succotash and heat through. Season with salt and pepper.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-22-95 (22:30) (159) Fido: Cooking