Chili beans and beef

Yield: 5 servings

Measure Ingredient
2 tablespoons Butter
1 medium Onion -- chopped
1 Green pepper -- chopped
1 pounds Ground beef
1 pounds Tomato sauce -- canned
1 pounds Tomato; whole -- drained
1 pounds Beans -- drained kidney
1½ teaspoon Salt
¼ teaspoon Pepper -- black
¼ teaspoon Cumin
2 tablespoons Chili powder

Heat browning dish, 4 minutes. Saute onion and green pepper in browning dish with melted fat for 2 - 3 minutes. Add crumbled ground beef. Place in microwave and heat 6 minutes at FULL POWER. Stir every two minutes.

Transfer to a deep, 2 qt. casserole. Add tomato sauce, tomatoes, beans, salt, pepper, cumin and chili powder. Cover and cook at FULL POWER 10-12 minutes, stirring after 5 minutes. Standing time: 5 minutes. Microwave time: 22-25 minutes. Conventional range time: 1 hour.

Recipe By :

From: Date: 05/28

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