Chili beans and beef
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | medium | Onion -- chopped |
| 1 | Green pepper -- chopped | |
| 1 | pounds | Ground beef |
| 1 | pounds | Tomato sauce -- canned |
| 1 | pounds | Tomato; whole -- drained |
| 1 | pounds | Beans -- drained kidney |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper -- black |
| ¼ | teaspoon | Cumin |
| 2 | tablespoons | Chili powder |
Directions
Heat browning dish, 4 minutes. Saute onion and green pepper in browning dish with melted fat for 2 - 3 minutes. Add crumbled ground beef. Place in microwave and heat 6 minutes at FULL POWER. Stir every two minutes.
Transfer to a deep, 2 qt. casserole. Add tomato sauce, tomatoes, beans, salt, pepper, cumin and chili powder. Cover and cook at FULL POWER 10-12 minutes, stirring after 5 minutes. Standing time: 5 minutes. Microwave time: 22-25 minutes. Conventional range time: 1 hour.
Recipe By :
From: Date: 05/28