Black bean chili with beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cooked black beans |
| 1 | pounds | Stew beef; cubed |
| 3 | tablespoons | Bacon grease |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green peppers |
| ½ | cup | Diced green chilies |
| 3 | tablespoons | Tomato paste |
| 3 | Beef bouillon cubes or beef base, (up to 4) | |
| ¼ | teaspoon | Ground cumin |
| 1 | teaspoon | Minced garlic |
| ½ | teaspoon | Salt and pepper |
| 1 | cup | Shredded monterey jack or cheddar cheese |
Directions
Brown stew beef in bacon grease with onion and green pepper. Combine all ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese over individual servings.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997