Simple - honest potato pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Grated raw potatoes |
| 1 | cup | Thinly sliced onions |
| 1 | cup | Grated carrots |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Savory or marjoram |
| 2 | tablespoons | Cream |
| 2 | tablespoons | Butter |
Directions
Mix together the potatoes, onions, carrots, salt and pepper. Mix and add the cream. Place in a generously buttered pudding dish. Dot with the butter. Cover and bake in a preheated 350 degree F oven for 45 minutes.
Uncover and bake another 15 minutes or until a thin golden crust has formed.
NOTES : During a summer I spent in Summerside, our hostess was named Dolly.
She was vivacious, always neat as a pin, and a good cook to top it. She gave me this recipe.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 31, 1997