Short ribs in gravy

Yield: 8 Servings

Measure Ingredient
4 pounds Beef short ribs; sliced slice across bone 1-inch t
8 cups Water
1½ cup Water
2 larges Onions; coarsely chopped
3 Green bell peppers; cored seeded and coarsely choppe
4 Celery; coarsely chopped
1 tablespoon Salt
1 teaspoon Salt
1 tablespoon Black pepper; freshly ground
¾ cup All-purpose flour

Recipe by: Sylvia Woods Preparation Time: 3:00 1) Wash the short ribs and pat them dry with paper towels. Place the shor ribs, 8 cups of water, onions, green peppers, celery, salt, and pepper in a heavy 6-quart pot. Heat over medium-high heat until boiling. Reduce the heat to simmering and simmer until the short ribs are tender, about 1½ t 2 hours. Remove the short ribs to a bowl and keep warm.

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