Potato puddings

Yield: 16 Servings

Measure Ingredient
12 mediums All purpose potatoes
2 \N Onions
4 \N Eggs; beaten
1 cup Flour
1 teaspoon Baking powder
1 tablespoon Salt
½ teaspoon Pepper
4 ounces Butter; melted

Peel potatoes and grate in the food processor. Drain well and place in a large bowl. Grate the onions and add to the potatoes along with the eggs and mix well. Don't allow too much time to pass or the potatoes will darken. Combine the flouf, baking powder,salt and pepper and blend into the potato mixture. Add the melted butter and stir well. Spoon into greased muufin cups, filling up to the top. Bake at 375 for about 1 hour, until brown and crusty. Cool for a few minutes, then remove by running a knife around each one. Cool completely, wrap and freeze. To serve, reheat in the oven, wrapped or microwave.

Recipe by: Freeze with Ease

Posted to recipelu-digest by Lynn Nelson <lynnn@...> on Mar 13, 1998

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