Sicilian potato bake (hash browns and mozzarella)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Hashed brown potatoes; divided |
| 1 | small | Thinly sliced onion; divided |
| 2 | Thinly sliced tomatoes; divided | |
| 8 | ounces | Shredded mozzarella cheese; divided |
| 1½ | teaspoon | Beau monde seasoning |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Oregano |
| ½ | cup | Milk, 2% lowfat; added last |
Directions
Serves 6 to 12, depending upon menu. Prepare a shallow 6 cup casserole with a little margarine or spray oil. Layering in order listed - - - place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked 'divided'). Then layer the remaining amounts of the first 4. Pour milk over top. Cover with foil, but loosely, so steam can escape. Bake 425oF for 25 minutes. Remove foil. Bake 5 more minutes.
Remove and let stand a minute or two before cutting.
Beau monde is a seasoning salt whose main component is celery salt. Use lawry's, mrs. dash, etc. Substitute O'Brien potatoes. Good with lowfat buttermilk!
Posted to EAT-L Digest 16 Sep 96 Date: Mon, 16 Sep 1996 22:46:24 +0100 From: terry pogue <tpogue@...>