Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ teaspoon | Dry yeast |
3 cups | Flour |
1 teaspoon | Sugar |
1 teaspoon | (scant)Salt |
⅔ cup | Potatoes; mashed |
1 cup | Monteray Jack Cheese;cubed |
2 \N | Eggs |
⅓ cup | Milk; warmed |
2 teaspoons | Dried Oregano |
LISA CRAWLEY TSPN00B
Place all ingredients in breadmachine according to manufacturer's instructions. Bake on White Bread setting. Makes a dense loaf of very flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda cheese since I didn't have any Monterrey Jack cheese.