Italian cheese-potato bread

Yield: 1 Servings

Measure Ingredient
2½ teaspoon Dry yeast
3 cups Flour
1 teaspoon Sugar
1 teaspoon (scant)Salt
⅔ cup Potatoes; mashed
1 cup Monteray Jack Cheese;cubed
2 \N Eggs
⅓ cup Milk; warmed
2 teaspoons Dried Oregano

LISA CRAWLEY TSPN00B

Place all ingredients in breadmachine according to manufacturer's instructions. Bake on White Bread setting. Makes a dense loaf of very flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda cheese since I didn't have any Monterrey Jack cheese.

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