Shrimp & pistachio spread
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Creamed cottage cheese |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Onion powder |
| 1 | cup | Chopped cooked shrimp OR |
| 1 | can | (4 1/2oz) tiny shrimp, |
| Rinsed and drained | ||
| ½ | cup | Chopped pistachio nuts |
Directions
Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.