Yield: 2 Cups
|8 ounces||Cream cheese, softened|
|6 ounces||Plain yogurt|
|1 tablespoon||Snipped chives|
|1 teaspoon||Prepared horseradish|
|4½ ounce||Small shrimp, rinsed and drained|
Mix all ingredients except shrimp thoroughly. Coarsely chop shrimp; stir into cheese mixture. Cover and refrigerate 2 hours. Serve with bran snack toast if desired. 2 cups spread; 50 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition